BioSCIET

Organic Molecules

The SCIET cycle has twenty tetrons the same as the number of amino acids. The tetron is considered a unit because of the attractive effect at its center, and it is this attractive force that identifies and distinguishes the amino acids.

The rise of complex amino acids whose resonant vibration exceeded the threshold needed for ``active" molecular memory eventually led to self-assembling complex amino acids, which are the basis of chromosones.

This occurs because the information holding capacity,  depth and volume are multiplied by each  amino acid segment. This leads to long strings of molecules with a huge range of rV, affecting not only  the interactive distance that is responsible for identifying and attracting complementary molecules for growth but also the amount of information storage available for all other benefits.

Organic molecular structures pass a threshold of resonance, causing them to achieve a higher set value, in effect creating a new range of memory/frequency that extends further in space and is able to infuse its resonance values onto the molecules within its zone.  The organic amino acids accumulate information and retain the resonance of the entire structure even when the structure is fragmented as long as they retain the higher threshold of values.

The Phi Resonance will infect other molecules whose base values are incorporated into it, causing the other molecules to be attracted to and incorporated into the amino acid chain.

As described in SCIET Molecular, space is filled with field effects descended from the creation event and change in location between two field centers creates a ongoing effort by space to adjust to the change. 

BioSCIET has introduced us to the idea of movement as the driver of memory and rudimentary consciousness beginning with amino acids. The evolution of single cell organisms follows after a great deal of process development including the ability to communicate between cells using Superconducting Cellular Resonance of higher values based on  pulsing of photonic fields. Lower value pulsing (molecular resonance) is used to attract or repel food.